Crop lessons · Tubers and staples
Growing Boniato (tropical sweet potato) in Florida
Ipomoea batatas · Convolvulaceae (morning glory family)
Boniato is a sweet potato with reddish-purple skin and dry, creamy-white flesh, less sweet than orange sweet potatoes; it is a staple of Cuban cooking and long grown in Miami-Dade gardens. It takes summer heat, and South Florida can plant it any month. The crop shares the sweet potato's worst pests, the sweet potato weevil and nematodes.1, 3
Planting1, 2, 3
| How to start | transplant (draws, slips, transplants or vine cuttings) |
|---|
| Spacing in the row (inches) | 12 |
|---|
| Between rows (inches) | 36 to 48 (3 to 4 feet) |
|---|
| Days to harvest | 120 to 180 |
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Grow boniato the way you would sweet potatoes. In South Florida it can be planted year-round. The archived UF/IFAS boniato fact sheet describes vine cuttings 8 to 10 inches long taken from the tip or middle of vigorous vines. In commercial South Florida plantings, 'Picadia' is the fall and winter type and 'Campeon' the summer and fall type. The UF/IFAS root crop production chapter notes that importing sweet potato or boniato planting stock is illegal because of soil pests and that there is no Florida program producing disease-free 'Picadito' stock, so planting material can be hard to find.
Varieties UF/IFAS lists for Florida1, 2, 3
- Picadia (also spelled Picadita or Picadito)
- Campeon
Growing1, 3
Yields and performance vary a lot from plant to plant, and yields are lower than for ordinary sweet potatoes. Boniato's leaves are deeply lobed, which helps tell it apart from orange sweet potato.
Pests and diseases in Florida1, 2
- Sweet potato weevil: A serious pest of boniato.
- Nematodes: Also a serious problem.
- Root decay (Rhizopus, Diplodia, Fusarium): The archived fact sheet says these rots keep boniato from storing long.
Harvest1, 2
Dig 120 to 180 days after planting; the archived fact sheet puts the average season at 150 days. The roots are tender and bruise easily, and they do not keep long once harvested or cooked. Boniato is sensitive to cold: store in a cool, dry pantry above 55 F, not in the refrigerator.
In an aquaponics system4
suited with care
Neither source names boniato. The FAO manual says root crops and tubers are grown less often in aquaponics, need special attention, and succeed only in deep media beds or wicking beds (pp. 92 and 151-152). This rating reflects that group statement only.
What this lesson doesn't cover yet
- The main boniato variety is spelled three ways across UF/IFAS sources: 'Picadia' (Gardening Solutions), 'Picadita' (archived HS563) and 'Picadito' (production handbook).
- No sun, soil pH, water or fertilizer guidance specific to boniato was found; Gardening Solutions says to grow it like sweet potato (see that lesson).
- HS563 is an archived 1994 fact sheet; EDIS warns archived details may be out of date.
Your county extension office and its Master Gardener volunteers can fill these in for your garden.